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Tikka Masala Curry Paste
Tikka Masala Curry Paste

Before you jump to Tikka Masala Curry Paste recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

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There are lots of foods that are good for your body. It’s true that every food discussed in this article can help your body in numerous ways. They are essentially great, though, for promoting a healthy heart. Try introducing these heart-healthy foods into your diet daily. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to tikka masala curry paste recipe. You can have tikka masala curry paste using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tikka Masala Curry Paste:
  1. Prepare garlic, peeled
  2. Prepare Thumb sized knob ginger, peeled
  3. Take Cayenne pepper
  4. You need Smoked paprika
  5. Use Garam masala
  6. You need Sea salt flakes
  7. Prepare Peanut oil
  8. Get Splash of sesame oil
  9. Use Long red chillies
  10. Prepare Fresh coriander
  11. You need Dedicated coconut
  12. Take Ground almond
  13. Use Cumin seed
  14. Use Coriander seed
Instructions to make Tikka Masala Curry Paste:
  1. In a fry pan throw all you dry herbs and spices and toast until aroma is released and smells delicious.
  2. Now tip them into food processor with the rest of the the curry paste ingredients. Blitz until you have created a smooth paste.
  3. Done! Great to marinate chicken. Enjoy!

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