This is how Aaloo Matar curry can help you in weight loss
Weight administration wants constant efforts. If you're somebody trying to shed some additional kilos then you'll want to at all times be in your toes. Watching your calorie consumption and likewise sticking to a balanced food regimen is the key to an effective weight reduction routine. It turns into actually hectic to strike that right stability between taste and well being and due to this fact, we need to find an in-between answer the place taste meets health.
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Aaloo Matar curry
Aaloo Matar curry

Before you jump to Aaloo Matar curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Fantastic Product And Can In Addition Be Advantageous For Your Health.

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We hope you got insight from reading it, now let’s go back to aaloo matar curry recipe. You can have aaloo matar curry using 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Aaloo Matar curry:
  1. Prepare 1 cup green peas
  2. Provide 2 potato chopped (cubed)
  3. Use 2-3 onion finely chopped
  4. Use 2 tomatoes finely chopped
  5. Get 1/2 inch ginger grated
  6. Provide 2-3 tbsp oil
  7. Take 1/2 tsp cumin seeds
  8. Use 1/4 tsp turmeric powder
  9. You need 1/2 tsp red chilli powder
  10. Provide 1/2 tsp kashmiri red chilli powder (for nice colour)
  11. Take 2-3 tbsp coriander powder
  12. Provide to taste salt
  13. Get 1/2 tsp garam masala powder / whole spice powder
  14. Get handful fresh coriander chopped
Steps to make Aaloo Matar curry:
  1. Heat oil in a pan,add cumin seeds and let them crackle. add onion and saute until light pink in colour.add ginger and stir for few seconds.
  2. Add turmeric powder, red chilli powder,coriander powder,kashmiri red chilli powder and stir.
  3. Add tomatoes and salt saute well.add little water and cook covered until tomatoes gets soft or until masala cooked well.(for 2 - 3 Mins.)
  4. Meanwhile Cut potatoes into cubes.add potatoes and peas saute well and cook covered for 8 -10 mins on low flame.add little water while stirring in between.
  5. Now add required water as per your need, cover with lid and cook for one whistle.
  6. After releasing the pressure add garam masal and fresh coriander.mix well and serve with roti or with rice.

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