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Palak corn curry with paneer
Palak corn curry with paneer

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We hope you got insight from reading it, now let’s go back to palak corn curry with paneer recipe. To make palak corn curry with paneer you need 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Palak corn curry with paneer:
  1. Prepare For the palak puree:
  2. Prepare palak
  3. Get green chilli
  4. Get garlic cloves
  5. Provide ginger
  6. You need For the palak curry:
  7. Use butter(ghee)
  8. Use bay leaf
  9. Take jeera
  10. Prepare finely chopped onion
  11. Provide finely chopped tomato
  12. Provide garlic clove chopped
  13. Get haldi powder
  14. You need red chilli powder
  15. Get garam masala
  16. You need paneer cubes
  17. Take boiled corn
  18. You need Salt
Steps to make Palak corn curry with paneer:
  1. Making the palak puree:
  2. Boil water and bunch of palak leaves separately stems.once the palak changes it's colour immediately add the palak leaves containing to normal water.
  3. Now make a puree of palak adding ginger,garlic and green chilli.keep the palak aside.
  4. Making the palak gravy.
  5. Heat butter(ghee) in a pan.add jeera and bay leaf.now add onion saute for 2-3 minutes.
  6. Add tomato mix well.
  7. Add palak puree stir well.add water as required.then add haldi powder.red chilli powder and salt.
  8. Simmer for 5minutes.palak has to cook and thicken.
  9. Stir well add paneer cubes and corn.add remember.
  10. Cook for 5-6minutes.
  11. Yummy palak corn curry with paneer.enjoyyyy

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