So that you is likely to be getting ready Corn on th Cob Curry recipes for your loved ones however this ideas may be useful.
By no means cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have change into very fashionable in addition to a vital kitchen appliance. Basically an amped-up countertop convection oven, it is quite continuously advisable by cooking consultants to organize frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has lots less fats. This cooking methodology may additionally cut down on a few of the different dangerous effects of oil frying.


Corn on th Cob Curry
Corn on th Cob Curry

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We hope you got insight from reading it, now let’s go back to corn on th cob curry recipe. You can have corn on th cob curry using 18 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Corn on th Cob Curry:
  1. Get 4 sweetcorn on the cob, cut in to three and boiled
  2. Prepare 1 large onion, diced finely
  3. Provide 0.5 Tbsp minced garlic
  4. Use 1 green chilli, cut finely
  5. Get 1.5 cans chopped tomatoes
  6. Prepare 5 Tbsp peanut powder
  7. Provide 0.5 Tbsp salt
  8. Take 0.5 Tbsp red chilli powder
  9. Provide 2 Tbsp coriander powder
  10. Get 2 Tbsp cumin powder
  11. Prepare 0.5 tsp tumeric powder
  12. Use 2 tsp garam masala
  13. Provide 1 lemon, juiced
  14. Provide 0.25 tsp sugar
  15. You need 4 Tbsp rapeseed oil
  16. Use Fresh Coriander, chopped
  17. Get 0.5 tin Green Giant sweetcorn (198g)
  18. Get 1 heaped tbsp ginger, chopped
Instructions to make Corn on th Cob Curry:
  1. Add oil in a non-stick pot on a medium flame. Add onions and after 3 minutes add the ginger and garlic
  2. Turn the heat down and add the other spices and mix. Add tomatoes and stir.
  3. Turn up to a medium heat add peanut powder and mix. Simmer until the oil rises to the surface. Add boiled sweetcorn and half a can of sweetcorn and stir. Add lemon juice, sugar and garnish with coriander

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