This is how Chettinad Potato Fry can assist you in weight reduction
Weight administration needs fixed efforts. If you're someone making an attempt to shed some extra kilos then you must all the time be in your toes. Watching your calorie intake and also sticking to a balanced diet is the secret to an effective weight reduction routine. It turns into actually hectic to strike that proper stability between taste and health and subsequently, we need to find an in-between solution where style meets health.
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Chettinad Potato Fry
Chettinad Potato Fry

Before you jump to Chettinad Potato Fry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can Also Be Advantageous For Your Health.

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We hope you got insight from reading it, now let’s go back to chettinad potato fry recipe. To cook chettinad potato fry you need 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Chettinad Potato Fry:
  1. Take For Chettinad Masala
  2. Prepare 1 tbsp Urad dal
  3. You need 1 tbsp Chana dal
  4. You need 2 tsp Cumin seeds
  5. Take 1 tbsp Coriander seeds
  6. Prepare 5 Red dried chilies
  7. Provide 1 tsp Black pepper corn
  8. Provide Other Ingredients
  9. Provide 15-20 Boiled and Peeled Baby Potatoes
  10. Use 1/2 cup Onion chopped
  11. Take 8-9 Curry leaves
  12. Use 1 tsp Mustard seeds
  13. Provide 1/4 tsp Turmeric powder
  14. Use to taste Salt
  15. Provide Pinch Asafoetida
  16. Prepare 2 tbsp Oil
Instructions to make Chettinad Potato Fry:
  1. For Chettinad Masala - Dry roast all the whole dry spices for 2-3 minutes on a medium to low flame. Let it cool down. Grind it to a coarse powder. You can store this masala in an airtight container as well and keep it refrigerated. It stays fresh up to a month.
  2. For Chettinad Potato Fry - Heat oil in a pan. Add mustard seeds. Let it splutter. Now add curry leaves and onions.
  3. Once onion gets sauteed, add Boiled and peeled baby potatoes. Mix well gently and cook it for 2 to 3 minutes.
  4. Add salt and prepared Chettinad Masala to it. Stir it well. Only 3/4 prepared masala will go in this recipe or you can adjust as per your taste. and remaining you stored as I mentioned earlier.
  5. Let it cook for 5 to 6 minutes or it turns slightly golden. Switch off the flame.
  6. Chettinad Potato Fry is ready to serve. Garnish it with freshly chopped coriander, whole red chili and serve it with Rice, Chapati or Puri.

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