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We hope you got insight from reading it, now let’s go back to chawal vadi (rice curry) recipe. You can cook chawal vadi (rice curry) using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chawal Vadi (Rice curry):
- Get 1 cup Rice soaked for 20 mins
- Prepare 2 tablespoons Oil
- Prepare 2 Bay leaves
- Use 1 teaspoon Zeera
- Prepare Pinch Hing
- Prepare 2-3 green cardamoms
- Prepare 1/2 inch stick Cinnamon
- Prepare 1 star anise
- Take 2-3 Full red chillies
- Get to taste Salt
- You need 1 teaspoon Turmeric powder
- Prepare 1 teaspoon Coriander powder
- Use 1/2 Cup Green Peas
- Take as required Vadi (Any available in market) if it is big in size break into two
- Get For Masala-
- Use 1 Onion medium sized
- Take 2 Tomatoes medium sized
- Provide 2 green chillies
- Provide 1/2 inch Ginger
- Take 3-4 cloves Garlic
- Use 1 spoon lemon juice
- Prepare as required Green Coriander for garnishing
Instructions to make Chawal Vadi (Rice curry):
- Soak rice and keep aside.
- Take onion, tomato, green chilli, ginger and garlic in a mixer and make a smooth paste.
- Now take a cooker add oil heat it. Now add jeera and pinch of hing along with whole spices.
- Add onion tomato paste and sauce it for 5 to 6 minutes on medium flame.
- Once masala is roasted nicely add salt, red chilli, turmeric powder and coriander powder and mix it well.
- Add 1 to 2 tablespoons of water to the masala and cook till you get nice aroma and masala leave the oil
- Now add green peas and wadi to this again sauté it.
- Now add rice and roast it for 3 to 4 minutes.
- Add 4 cups of water and pressure cook rice till 2 whistles. Close the gas and wait for 10 minutes
- Before serving garnish it with green coriander and lemon juice.
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