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Palak kofta curry
Palak kofta curry

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We hope you got benefit from reading it, now let’s go back to palak kofta curry recipe. You can have palak kofta curry using 18 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Palak kofta curry:
  1. Get 1 cup Palak(spinach) puree
  2. Use 2 cup Gram flour
  3. You need 2 cup Potatoes
  4. Provide 1 tsp Turmeric powder
  5. Prepare 2 tsp Kasuri Methi
  6. Prepare 2 tsp Red chilli powder
  7. You need 2 tsp cumin coriander leaves
  8. You need 2 Onion
  9. Get 2 Tomatoes
  10. Get 5 Kaju(cashew)
  11. Use 1 Cumin seeds
  12. Use as needed Oil for fry
  13. Prepare to taste Salt
  14. Provide 2 tsp Ghee
  15. You need 2 tsp Cream
  16. Take 2 tsp Corinder leave
  17. Use 4 Green chilli
  18. Get 2 tsp Ginger garlic paste
Instructions to make Palak kofta curry:
  1. Take a pan add water boil it add palak boil it for 5min. After that wash it with cold water for colour ll stay green. Take a grinder add palak, green chillies,1tsp-ginger garlic paste grand it in fine paste.
  2. Take a container add granded palak paste in that add boiled potatoes, besan flour,salt, turmeric powder, Cumin coriander powder mix it well enough & take a pan add oil heat it add mixed palak paste fry it well enough. And make crispy.
  3. Take a pan add ghee heat it add Cumin seeds, onion,tomato,ginger garlic paste fry it well enough add kaju fry it & after frying grand it in fine paste. Take a same pan add ghee heat it add granded onion tomato paste boil it for 5min.
  4. Next step after frying and boiling paste add fried palak kofta boil for 5min. Serve it with hot kulacha.

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