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We hope you got insight from reading it, now let’s go back to spicy kabocha squash soup recipe. To make spicy kabocha squash soup you only need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Spicy Kabocha Squash Soup:
- Prepare 1/2 Kabocha squash
- Use 3 slice Bacon
- Get 1/2 to 1 tablespoon Butter
- Prepare 1 Onion or shallot
- Provide 200 ml Water
- Provide 250 ml Low-fat heavy cream
- Prepare 100 ml Milk
- Take 1 to 2 teaspoons Garam masala, curry powder
- Provide 1 tbsp Grated ginger
- You need 1/2 tsp Nutmeg
- Prepare 1 dash Cinnamon
- Take 1 add after tasting Salt
- Prepare 1 dash Paprika powder to finish
Steps to make Spicy Kabocha Squash Soup:
- Melt the butter in a pot and sauté the chopped shallots. Add the bacon and continue sautéing.
- Microwave the kabocha squash for about 8 minutes, remove the peel and seeds, and cut into bite sized pieces. Sauté the ginger and kabocha squash, add enough water to cover, and simmer.
- When the kabocha squash is tender, cool it down a bit. Puree in a blender or pass through a chinois or sieve. Return the puree to the pan, add the cream and milk and heat through.
- Add the garam masala, nutmeg and cinnamon, and season with salt. Ladle into soup bowls, sprinkle with some paprika on top, and serve.
- Instead of adding the bacon in Step 1, you can fry it until crispy and scatter it on top to serve.
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