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Sweet corn dhokla
Sweet corn dhokla

Before you jump to Sweet corn dhokla recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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There are lots of foods you will find that that are great for your body. The truth is that each of the foods that we’ve mentioned here can help your body in a variety of ways. They are particularly great, however, for promoting a healthy heart. Introduce these heart-healthy foods into your diet on a regular basis. Your heart will be so much healthier if you do!

We hope you got insight from reading it, now let’s go back to sweet corn dhokla recipe. You can have sweet corn dhokla using 11 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Sweet corn dhokla:
  1. Use sweet corn kernels
  2. Use moong dal
  3. Use green chillies
  4. Use Ginger
  5. You need chopped coriander leaves
  6. Use mustard seeds
  7. Get curry leaves
  8. You need white sesame seeds
  9. Take Salt
  10. Get Eno
  11. Use oil
Instructions to make Sweet corn dhokla:
  1. Soak moong dal 2-3 hours.
  2. Grind all ingredients sweet corn kernels,1green chilli,Ginger into fine paste.
  3. Grind soaked dal into fine paste.
  4. Mix both paste in a bowl.add salt. check for consistency. add water if needed.
  5. Grease the dhokla plate with oil.
  6. Mix eno in the batter. pour on the dhokla in the steamer.
  7. Cover and cook for 15-20 minutes.check in between.
  8. Take a small pan. Add oil. Add mustard seeds, chopped green chillies, seasam seeds, curry leaves.
  9. When dhokla is done.take dhokla plate out of steamer. pour the tadka.cut it into small pieces when it get cool.
  10. Garnish with coriander leaves and serve with green chutney and ketchup.

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