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Butternut squash, cauliflower & chickpea curry
Butternut squash, cauliflower & chickpea curry

Before you jump to Butternut squash, cauliflower & chickpea curry recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

You already realize that the body needs a healthy heart. Obviously, if your heart is unhealthy then the rest of you isn’t going to be healthy either. You already know that getting regular exercise and adopting a healthy lifestyle both factor greatly into the overall health of your heart. Do you know, however, that there are some foods that can help your heart be healthier? In the following paragraphs, you will discover which foods are beneficial for your heart.

Believe it or not, beans are so great for the health of your heart. The after effects of consuming beans might not have a good smell, but they’re good for your body. It doesn’t mean, however, that merely consuming beans will undo the detrimental effects of eating junk foods or make your heart better by magic. What we are saying is that subbing in beans or edamame for the chicken on your salad or eating a soy burger instead of a beef hamburger is a good idea. The good news is that beans are tasty–good enough that you are likely to not miss eating beef or chicken.

There are plenty of foods that you can eat that are good for your body. To be sure, the foods mentioned in this article can help your body in all sorts of ways. These foods are essentially beneficial for the heart, though. Try introducing these foods into your diet every day. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to butternut squash, cauliflower & chickpea curry recipe. You can have butternut squash, cauliflower & chickpea curry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Butternut squash, cauliflower & chickpea curry:
  1. Provide 1 tbsp oil
  2. Use 1 onion, chopped
  3. You need 3 cloves garlic, minced
  4. Prepare 5 tbsp curry paste of choice (I used medium)
  5. Provide 1 butternut squash, cut into chunks
  6. Get 1 cauliflower, cut into chunks
  7. You need 1 can chickpeas, drained
  8. Take 1 can coconut milk
  9. Take 300 ml water
  10. Get 100 g spinach
  11. Provide 100 g frozen peas
  12. You need 30 g coriander
  13. Prepare Salt and pepper
Steps to make Butternut squash, cauliflower & chickpea curry:
  1. Heat the oil in a large pan. Add the onions and garlic, saute until soft and lightly coloured
  2. Once the onions are tender, add the curry paste and stir through for a minute or so. Then add the squash, cauliflower, chickpeas, coconut milk and water. Bring to the boil, then reduce the heat and simmer until the cauliflower and squash are tender.
  3. Season with salt and pepper. Add the peas, spinach and coriander and cook until the spinach has wilted
  4. Great served with pitta or naan bread or rice

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