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Before you jump to Lahasuni palak garlic spinach curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got benefit from reading it, now let’s go back to lahasuni palak garlic spinach curry recipe. To cook lahasuni palak garlic spinach curry you only need 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Lahasuni palak garlic spinach curry:
- Prepare 500 gram fresh spinach leaves
- You need 3 tsp garlic finely chopped
- You need 2 tsp butter or cooking oil
- Take 2 green chilli roughly chopped
- Take 1/4 tsp coriander seeds
- You need 2 whole dry red chilies
- Get To taste salt
Steps to make Lahasuni palak garlic spinach curry:
- Firstly take spinach rinse and roughly chopped it keep it aside.
- Heat the wok put 1/2tsp butter add 1tsp garlic reserve some garlic for tempering saute it few seconds add spinach,to taste salt,green chilli stir fry on medium flame.
- Now transfer in it mixer jar cool down it grind till fine puree.
- Heat the wok put butter add puree stir it 5to 8 min on low flame then reduce the flame.
- Heat the tdka pan put remaining butter add remaining garlic,coriander seeds, red chilli saute till it nice golden colour.
- Now pour the tdka over cooked spinach curry.
- Now it is done, you can enjoy with chapati or rice
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