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Kovakkai fry
Kovakkai fry

Before you jump to Kovakkai fry recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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One more thing that many men and women would never do with any traditional sorts of vegetable oils would be to use this directly on their skin, but this is recommended when it comes to coconut oil. For folks who end up suffering from various kinds of rashes you might want to give some thought to rubbing coconut oil on your skin as this can help you heal the rash. There are other advantages of making use of this on your skin such as the fact that it can provide you with a younger look and it’s also loaded with antioxidants that can be absorbed in the skin.

Something else I would like to point out is that there’ve actually been studies performed which show that coconut oil might have anti bacterial an antiviral effects on the body. If you have other oils in your home I would recommend eliminating them and replacing them with coconut oil as a result of the many benefits which can be associated with it. There are different vitamin organizations right now contemplating the thought of promoting coconut oil as a nutritional supplement, but you can start receiving the benefits from this oil today.

We hope you got benefit from reading it, now let’s go back to kovakkai fry recipe. You can have kovakkai fry using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Kovakkai fry:
  1. Prepare 1 . Round slices of kovakkai
  2. Take 1/2 cup . Grated coconut
  3. You need 1tsp Red chillies for spice
  4. Get 1/2 cup . Urud dal
  5. Provide 1/2 cup . Bengal gram dal
  6. Use As per taste . Salt
  7. Prepare A pinch of turmeric powder
  8. Use A pinch of asafoetida
  9. Take 1 tsp Mustard seeds
  10. Take As required Cooking oil
  11. Provide As needed Curry leaves
  12. Provide As required Coriander leaves
Steps to make Kovakkai fry:
  1. Wash kovakkai with running water and drain it, round slice the vegetables and keep aside.
  2. Urad dal, Bengal gram dal, red chillies as per taste,fry it up and grind it into powder.
  3. Add cooking oil to the pan and add mustard seeds, Asafotida a pinch, turmeric powder a pinch, Curry leaves for tempering and add sliced kovakkai into it.
  4. Add grounded powder mix to the kovakkai and required salt to taste.
  5. Stir fry for a while and add coriander leaves and grated coconut for seasoning and serve it for variety rice and other dishes.

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