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The ingredients needed to make Palak pakoda curry:
- Provide 1 bowl chopped spinach
- Prepare 1 bowl besan
- Prepare 1 1/2 tsp chilli powder
- Provide 1 tsp coriander powder
- Take 1 tsp turmeric powder
- Prepare 1 tsp garam masala
- Get For frying Oil
- You need 1 bowl tomato puree
- Get 3 tsp puree of ginger garlic coconut flakes
- You need 2 tsp sambhar masala
- Use To taste Salt
Instructions to make Palak pakoda curry:
- For pakoda mix 1/2 tsp chilli powder, salt, 1/2 turmeric powder, coriander powder and garam masala. Mix well with spinach add little water for free flow
- Fry pakodas
- Now take 2 tsp oil in pan. Give usual tadka with spices, add ginger garlic puree and tomato puree.
- Now add 1/2 glass water in pakoda bowl, mix that sticky pakoda mixture, pour it in curry
- Add sambar masala and salt. When water start boiling add pakodas. Cook for 2 mins. Ready to serve.
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