So that you is likely to be getting ready Corn Cutlet recipes for your family but this suggestions may be helpful.
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We hope you got insight from reading it, now let’s go back to corn cutlet recipe. You can cook corn cutlet using 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Corn Cutlet:
- Prepare medium potatoes, boiled
- Get boied, Indian, sweercorn
- Provide small,green chilli, chopped
- Prepare fresh sprig, curry leaves, chopped
- Prepare grated, ginger
- Take lemon juice
- Use cumin powder
- Get red chilli powder
- Take chaat masala
- You need garam masala
- You need besan
- You need cornstarch
- Provide Salt
- Prepare Oil for shallow fry
Instructions to make Corn Cutlet:
- Take chopped potatoes and washed corn in pressure cooker and boil them.
- Mash the boiled potatoes, when cool down. Coarse grind the boiled corn.
- In a mixing bowl take all the ingredients, except the cooking oil.
- Mix very well and make corn cutlets, giving desirable shapes
- Heat oil in a wok. Shallow fry the corn cutlets, from both the sides, till golden brown,on low to medium,flame.
- Soak extra oil of cutlets, if any on paper towels. Serve and savour with yummy chana dal chtney (no onion, garlic) - Thanks
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