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We hope you got insight from reading it, now let’s go back to tindly (ivy gourd or kovakkai) fry recipe. You can cook tindly (ivy gourd or kovakkai) fry using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Tindly (Ivy gourd or Kovakkai) Fry:
- You need 250 gms Tindly
- Get 100 ml water
- Get Salt
- Take For Tempering
- Provide 1 tablespoon Gingelly Oil
- Get 1/2 teaspoon of Mustard
- You need leaves Curry
- Provide 1/2 teaspoon Urad dal
- Prepare 1/2 teaspoon Chilli Powder
- Get 1/2 teaspoon turmeric powder
- Use 1 Tablespoon grated Coconut
Instructions to make Tindly (Ivy gourd or Kovakkai) Fry:
- Clean and cut the Tindly into thin slices
- Then temper the pan and add the sliced Tindly, saute for 5 minutes
- Now add salt, turmeric powder and Chilli Powder, give it a good mix.
- Add water, cover and cook for 10mins
- Now the fry is ready to eat. Garnish with grated Coconut for enhanced taste
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