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Plain Methi curry
Plain Methi curry

Before you jump to Plain Methi curry recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.

You already know that you should have a healthy heart. Of course, if your heart is unhealthy then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you must stick to a good and healthy lifestyle and get regular exercise. Are you aware, however, that there are a number of foods that can help your heart be healthier? If you would like to know which foods to eat to improve your heart health, go on reading.

Can you recall being told by your parents “an apple a day keeps the doctor away”? In reality, apples contain lots of minerals and elements that keep your heart healthy. Apples are known to be loaded with soluble fiber which scrubs your artery walls so that cholesterol and fat can’t take hold or cause blockages. Eating a single Red Delicious apple every day can cause as much as an eight percent fall in your LDL cholesterol levels. This is a terrific number for someone who wants his or her heart to be healthier.

There are plenty of foods that are good for your body. The truth is that all the foods that we’ve discussed here can help your body in a variety of ways. They are especially great, though, for promoting a healthy heart. Try to begin consuming these hearty foods daily. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to plain methi curry recipe. To make plain methi curry you need 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Plain Methi curry:
  1. Take 2 big bunches Methi
  2. Prepare 3 medium onions
  3. Provide 2 green chillies
  4. Provide as per taste Salt
  5. Prepare as per taste Chilli powder
  6. Use as required Turmeric
  7. Provide as required Oil
  8. Prepare 100 ml Milk
  9. Provide 1 Small piece jaggery for taste
  10. Get Few curry leaves
Steps to make Plain Methi curry:
  1. Take a Kadhai add oil, chopped onions, green chilli and curry leaves. Fry the onions. Later add turmeric, salt and chilli powder.
  2. Fry it for 2-3 mins. Now add chopped methi and jaggery pieces. Cook it on low-medium flame till the water is evaporated.
  3. When methi is cooked add water and milk. Switch off the flame when there is no water in it. Serve it in rice or roti.

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