This is how Pumpkin Butternut Squash Soup might help you in weight loss
Weight management needs fixed efforts. If you are somebody trying to shed some further kilos then you could all the time be in your toes. Watching your calorie intake and likewise sticking to a balanced eating regimen is the secret to an effective weight loss routine. It becomes actually hectic to strike that proper stability between taste and well being and due to this fact, we have to find an in-between solution where taste meets well being.
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Pumpkin Butternut Squash Soup
Pumpkin Butternut Squash Soup

Before you jump to Pumpkin Butternut Squash Soup recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to pumpkin butternut squash soup recipe. To cook pumpkin butternut squash soup you need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Butternut Squash Soup:
  1. Prepare pumpkin pie
  2. Provide Butternut squash
  3. You need 1 Potato large
  4. Prepare 2 - 3 Carrots
  5. Use half Onion
  6. Provide 3 tsps Curry powder
  7. Take Coconut milk
  8. You need Half and half (optional)
  9. Provide Salt
  10. You need Pepper
  11. Prepare Garlic salt
Steps to make Pumpkin Butternut Squash Soup:
  1. Chop pumpkin and squash in half and scrape seeds out. Roast in oven for 30-40 min on foil lined cookie sheet.
  2. Meanwhile in a large pot sauté onion, potato and garlic.  Season generously with salt, pepper and garlic salt.
  3. Add 2 quarts vegetable broth and simmer until potatoes are soft. Add curry powder.
  4. Remove squash from oven when tender. Let cool or handle with an oven mitt to remove squash from shell.
  5. Blend squash, potatoes and broth together, slowly.  I use a blender but a food processor works too.  If the consistency is too thick, add more broth.
  6. Serve with coconut milk or half and half.

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