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We hope you got insight from reading it, now let’s go back to vegetable curry with salted fish and pineapple recipe. To cook vegetable curry with salted fish and pineapple you only need 23 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:
- Take Curry Paste
- Prepare 2 red onions / 12 shallots
- Provide 5 cloves garlic
- Provide 1 inch ginger
- Use 1 stalk lemon grass
- Prepare 2 teaspoons salt
- Use 4 tablespoons fish curry powder
- Take 1/2 cup water
- Use Other Items
- Use Brinjal
- Get Long beans
- You need Carrots
- Use Cabbage
- Provide Pineapple
- Take 2 cups coconut milk
- Provide 1 teaspoon belacan/prawn paste
- Prepare 2 teaspoons assam/tamarind
- Use 1 cup water
- Take 2 stalks lemongrass
- Provide 8 curry leaves
- Use 2-3 pieces salted fish
- Provide 1 tablespoon sugar
- You need 2 teaspoons salt
Steps to make Vegetable Curry with Salted Fish and Pineapple:
- Chop up vegetables and pineapple.
- Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
- Mix paste with curry powder and salt.
- Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
- Stir in vegetables and pineapple. Cover and cook.
- Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.
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