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Chettinad pepper chicken curry
Chettinad pepper chicken curry

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We hope you got benefit from reading it, now let’s go back to chettinad pepper chicken curry recipe. You can have chettinad pepper chicken curry using 19 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Chettinad pepper chicken curry:
  1. Provide 1/2 kg Chicken (Boned and cleaned)
  2. Take 2 tbsp Oil
  3. Prepare 3 Cloves
  4. Use 2 Cinnamon stick broken
  5. Use 2 Cardamom
  6. Use 1 tsp Cumin seeds
  7. Take 1 Spring Curry leaves
  8. Use 1/2 tsp Mustard seeds
  9. Use 1 Large Onion chopped
  10. You need 2 Green chillies
  11. You need 1 tsp Ginger Garlic paste
  12. Use 2 Big Tomatoes finely chopped
  13. You need 1 tsp Crushed Pepper
  14. Provide 2 tsp Coriander powder
  15. Get As needed Salt
  16. Get 1 tsp Red chilli powder
  17. Get leaves To garnish Coriander
  18. You need 1 tsp Turmeric powder
  19. Get 1 tsp Cumin powder
Steps to make Chettinad pepper chicken curry:
  1. Heat oil in wide pan. Add mustard seeds, cumin, cardamom, clove and cinnamon. - - Once mustard crackled completely add chopped onion, bit salt and saute it.
  2. Now add turmeric powder, ginger garlic paste, curry leaves, green chilli. Saute this for couple of minutes. - - Add finely chopped tomatoes, red chilli powder, coriander powder, cumin powder and mix it. Close with lid and cook it for 5 minutes in medium flame.
  3. Now add chicken to the pan and mix well. Cover with lid and cook in medium heat until chicken done completely. - - I use only country chicken so it takes bit more time to cook and it won't oozes extra water. So, I added 1/2 cup of water to cook the chicken.
  4. If you use store bought chicken it oozes more water by itself so you don't want to add any extra water to the chicken to cook. - - When the chicken is almost done, add crushed pepper and saute it. Open the lid and cook for another 5 minutes in medium flame. - - Garnish with coriander leaves and serve hot with rice or roti. #mycookbook

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