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We hope you got insight from reading it, now let’s go back to butternut squash curry with long grain and wild rice recipe. To make butternut squash curry with long grain and wild rice you need 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Butternut squash curry with long grain and wild rice:
- Use 1 cup mix of long grain and wild rice
- Use 1 tablespoon olive oil
- Get 1 large garlic clove
- Use 200 gram (half a tin) tin tomato
- Get 2 teaspoon curry powder
- Use 4 leaves cavolo nero
- Take 150-200 gram butternut squash
- You need Chilli powder (optional)
- Get Salt and pepper
Instructions to make Butternut squash curry with long grain and wild rice:
- Add the oil, rice and crushed garlic to a pan and fry for 2 minutes. Add the curry powder, stir it in and pour 3 cups of water.
- Dice the squash, remove the stem of the cavolo nero. Add them to the rice with the tomato right after to the water. Season with salt and pepper.
- Cook it on a low heat and stir it regularly. If needed add some more water. When ready turn off the heat and rest it on the side for 5-10 minutes before serving.
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