Discover all one of the best Palak kofta curry recipes on the net within the one stop place that's cooking guide. Whether or not you are looking for an impressive appetizer, an elaborate meal, or a quick and simple Palak kofta curry , you will find the recipes and advice you want. We provide you only the best Palak kofta curry recipe here. We also have wide variety of recipes to try.


Palak kofta curry
Palak kofta curry

Before you jump to Palak kofta curry recipe, you may want to read this short interesting healthy tips about A Lot Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

Many folks don’t understand that coconut oil has many benefits to it and is in fact something you ought to be using on a regular basis. Another thing I would like to point out about this product is that there are tons of different benefits available from it. There is another thing that’s important to understand about this item and that’s the fact that it can benefit you when you use it both internally and also externally for your body. If you are wondering what a few of these benefits are you need to be happy to realize that we are going to be explaining to you in this article what a number of these benefits could be.

For people who have difficulties losing weight you are also going to see that coconut oil increases metabolism which helps you lose weight much easier. Simply because coconut oil burns so quickly within your body and presents you with energy, and also speeds up your metabolism you’ll find the you are able to burn off calories three times as fast. If you are one of the individuals trying to drop some weight in America today you’ll definitely see that adding coconut oil into your daily routine is something which will be able to help you accomplish your goals. By speeding up your metabolism and burning off fat you ought to also understand that this turns into energy within your body helping you feel more energized.

There’s currently studies being done that are leading people to the realization that coconut oil can also fight off bacterial and viral infections within the body, but this is not yet been proven. For those who have other oils in your home I would recommend eliminating them and replacing them with coconut oil due to the many benefits which can be connected with it. There is no doubt that in time businesses are going to be advertising coconut oil supplements, nevertheless now that you’re aware of the benefits this is something you can begin using today.

We hope you got insight from reading it, now let’s go back to palak kofta curry recipe. You can cook palak kofta curry using 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Palak kofta curry:
  1. Prepare 200 gram cottage cheese (paneer)
  2. Prepare 1 cup boiled and mashed potato
  3. Get 2 teaspoon corn flour (or as needed)
  4. Use to taste Salt
  5. You need 2 tablespoon fresh coriander chopped
  6. You need 10 cashew nuts for stuffing 1 /2 teaspoon dry mango powder
  7. Provide 2 tablespoon dry fenugreek leaves
  8. Get 1 teaspoon cumin seeds
  9. Provide 1 /2 teaspoon dry mango powder 1/2 teaspoon chopped green chilli
  10. Provide 1/2 teaspoon grated ginger Oil for fry and cooking
  11. Provide 1 big bunch spinach 2/3 cup fresh fenugreek leaves
  12. Take 2 no medium size onion.boiled and puree 2 no big tomatoes
  13. Use 1/2 teaspoon garam masala 1/4 teaspoon turmeric powder
  14. Prepare 2 tablespoon ginger garlic paste 10 no cashew nuts finely ground
  15. Provide 2 tablespoon dry fenugreek leaves 1 teaspoon cumin seeds
  16. Take leaves Coriander
Instructions to make Palak kofta curry:
  1. Green tarkari kofta curry is made with green leafy veggie like fenugreek leaves, spinach leaves..this kofta dumplings made with paneer.coriander. and stuffed with cashew nuts. It's very healthy. Tasty and new version of kofta curry..
  2. Take grated paneer, grated potatoes, corn flour, green chilli, ginger, dry mango powder, coriander leaves and salt in a large bowl. - Mix them and make a smooth mixture.
  3. Grease your palms with some oil and divide mixture into 10 equal portions.Take one ball and press a little between your palms and flatten it like pattie; put 2-3 pieces of cashew nuts in the center (this is a stuffing). Wrap them in from all sides and give round shape of ball. Prepare remaining stuffed kofta balls in similar way.
  4. Deep-fry kofta over medium flame until golden brown and crisp. Make sure that oil is hot enough otherwise it may break and split open in the oil. Drain them and transfer them to a plate. Deep fry remaining stuffed balls.
  5. For gravy - Wash and clean all the leaves..and soak this leaves into the hot water for 20 minits. - - After 20 minits take all green leaves out of the water and blend into a smooth paste.
  6. Heat 2 tablespoon oil in a pan.add cumin seeds when they crackle. - Add onion paste and fry till the onion become golden brown.
  7. Now add ginger garlic paste to the pan and fry for 2-3 minutes. Now add the tomato puree and garam masala powder. Turmeric powder. Coriander powder to the pan and fry along with the onion ginger garlic till oil separates from the mixture. - - When oil starts separating from the mixture. Add the green leaves paste, sugar, cashew paste, salt and kasoori methi to the pan and mix well. - - After 3 minutes add koftas to the garavy and turn off the flame. - Garnish - Serve with roti or rice….

If you find this Palak kofta curry recipe valuable please share it to your close friends or family, thank you and good luck.