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The ingredients needed to cook Red Lentil Turnip Curry
(Rice Cooker Version):
- Prepare 3 large turnips
- Prepare 1/2 cup red lentils
- Provide 1 cup dashi broth (or vegetable broth)
- Take 2 tsp curry powder
- Use 1 cup mushrooms (any type)
- Provide 1 cup roughly chopped Bok choy/spinach
- You need Parsley
- Prepare Lemon slices (Optional)
Steps to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Peel, Dice and chop turnips
- Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
- 10 mins before cooking ends, stir in chopped parsley and Bok choy.
- We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!
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