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Curry Rice Gratin (Doria) With Last Night's Leftover Curry
Curry Rice Gratin (Doria) With Last Night's Leftover Curry

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We hope you got benefit from reading it, now let’s go back to curry rice gratin (doria) with last night's leftover curry recipe. To cook curry rice gratin (doria) with last night's leftover curry you need 11 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Curry Rice Gratin (Doria) With Last Night's Leftover Curry:
  1. You need 1 rice bowl full Plain cooked rice
  2. Take 1 ladle full Leftover curry saucevfrom the night before
  3. You need 1 slice Easily-melting cheese
  4. You need For the bechamel sauce:
  5. Prepare 1 tbsp Plain flour
  6. Provide 1 tbsp Butter
  7. You need 150 to 180 ml Milk
  8. Use 1 dash Salt and pepper
  9. Use Toppings (if you have them):
  10. Provide 1 Carrot
  11. Use 1 Kabocha squash
Instructions to make Curry Rice Gratin (Doria) With Last Night's Leftover Curry:
  1. Heat the flour and butter in a frying pan over low heat.
  2. When the butter starts to melt, mix quickly with a whisk.
  3. When it's mixed together and creamy, add the milk little by little while mixing with the whisk.
  4. When it's all nicely mixed in, season with salt and pepper and turn off the heat.
  5. Butter a heatproof plate (not listed).
  6. Line the plate with rice, and pour the curry over.
  7. Pour the bechamel sauce over both, and top with melting-type cheese.
  8. If you have leftover vegetables in the refrigerator (carrot, kabocha squash, etc.) microwave for a minute and put on top of the gratin before baking. it will look very pretty.
  9. Bake for 10 minutes in a 220°C oven, and it's done.
  10. If you still have curry left over, try"Italian Oyaki With Last Night's Leftover Curry"
  11. If you want to make the curry too, see

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