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Methi Matar Aloo curry
Methi Matar Aloo curry

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We hope you got insight from reading it, now let’s go back to methi matar aloo curry recipe. You can have methi matar aloo curry using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Methi Matar Aloo curry:
  1. Use 1 bowl fresh peas
  2. You need 1/2 bowl kasuri methi
  3. Use 2 potatoes
  4. Prepare 1 onion
  5. Provide 2 tomatoes
  6. You need 6-8 pods garlic
  7. Use 1 " piece grated tb ginger
  8. You need Dry masale
  9. You need To taste salt
  10. You need 1/4 tsp red chilli powder
  11. You need 1/4 tsp turmeric powder
  12. Take 1/4 tsp garam masala
  13. Get 1/4 tsp coriander seeds powder
  14. Take 1/8 tsp asafoetida
  15. Take 1/2 tsp cumin seeds
  16. Provide Other
  17. Prepare 2 tb sp cooking oil
  18. Provide 1 glass water
  19. Prepare 1 tb sp chopped coriander leaves
Instructions to make Methi Matar Aloo curry:
  1. Wash, clean and chop peas, potato, ginger onion, garlic. Take 1/2 bowl of kasuri methi.
  2. Chop onion. Grate ginger garlic. Make puree of tomato by grating it.
  3. Now heat cooking oil in a cooler and add cumin seeds and when cumin seeds splutter put chopped onions and grated ginger garlic and saute till onion turn golden brown. Add salt, red chilli powder, turmeric powder, garam masala and coriander seeds powder and mix well. Add tomato puree. Cook on low flame till oil leaves the bottom.
  4. Now add Peas, potato and kasuri methi and mix well. Saute for 2 minutes. Add water and place the lid and cook till 5 whistles. Switch off the flame. Let pressure releases automatically.
  5. Serve hot garnished with chopped coriander leaves and serve with rice or chapatti.

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