So that you is likely to be making ready Fish Curry Bengali Style recipes for your loved ones however this tips may be useful.
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Before you jump to Fish Curry Bengali Style recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got benefit from reading it, now let’s go back to fish curry bengali style recipe. To cook fish curry bengali style you only need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Fish Curry Bengali Style:
- Take Fillet Of Fish Thilapia
- Take Tomatoes Blend In Puree
- Use Mustard Oil
- You need Nigella Seeds
- Take Green Chillies
- Take Turmeric Powder
- Provide Salt
- You need Spring Onion
- Use Fish Curry Masala
Steps to make Fish Curry Bengali Style:
- Marinate The Fish Pieces With A Pinch Of Salt And Turmeric Powder For 5-10 Minutes. Heat Oil In A Pan And Fry The Fish Till Light Golden In Colour. Drain And Keep Aside.
- Temper The Same Oil With Nigella Seeds And Green Chilies. Add The Tomato Puree And Turmeric Powder. Saute Till The Oil Separates.
- Now Add 1/2 Cup Water And Salt. Bring It To Boil. Then Gently Drop In The Fried Fish And Simmer, Covered For 2-3 Minutes On A Low Flame.
- Switch Off The Flame And. Garnish With Coriander Leaves Or Spring Onions. And Serve With Rice.
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