This is how Corn Methi curry might help you in weight loss
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Before you jump to Corn Methi curry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.
You already know that the body calls for the heart to be healthy. Of course, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already are aware that daily exercise and a healthy lifestyle are crucial in terms of the total health of your heart. However, are you aware that there are some foods that have been proven to help you improve your heart health? If you want to know which foods to eat to improve your heart health, keep on reading.
Believe it or not, beans are really effective for your heart. It’s true that your nose won’t appreciate them so much, particularly the after effects of ingesting beans, but they’re very healthy food items. This doesn’t mean that simply eating beans will counterbalance the effects of other bad foods you might be eating. What we mean is that subbing in pinto beans or edamame for the chicken on your green salad or eating a soy burger rather than a beef hamburger is a superb idea. Thankfully, beans are super tasty and who knows…you might not even miss consuming real meat.
There are a whole lot of foods that you can consume that will be great for your body. No doubt, the foods cited in this article can help your body in numerous ways. These foods are especially good for the heart, though. Try to start eating these foods regularly. Your heart is going to be much healthier if you do!
We hope you got benefit from reading it, now let’s go back to corn methi curry recipe. You can cook corn methi curry using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Corn Methi curry:
- Get 1 cup boiled Corn
- Get 3/4 cup Chopped Fenugreek leaves
- Get 3 roughly chopped Onions
- Provide 2 tsp roasted peanuts
- Use 1 cup milk
- Prepare 2 tsp Gram flour
- Provide 1/2 cup curd
- Take 1/2 tsp Turmeric powder
- Get Pinch Asafoetida
- You need 2 Chopped green chillies
- Get 1/2 tsp Coriander powder
- Use to taste Salt
- Prepare as needed Oil
Instructions to make Corn Methi curry:
- Take chopped onions in a pan and saute for 3-4 minutes.Put peanuts in it and add milk in it.Cook on low flame till milk gets evaporated.Sprinkle little water and cook for another 2-3 minutes.
- Let onion mixture cool down.Grind it into smooth paste.White paste ready.
- Boil corn in salted water.Discard water.
- Take curd in a bowl and mix gram flour in it.Mix turmeric powder,kitchen king masala,pepper powder in it.Mix well.Curd paste ready.
- Take little oil in a wok.Saute fenugreek leaves, for 3-4 minutes.Add boiled corns.Now put white paste(onion paste).Cook for sometime.green chillies
- Later add curd paste in the mixture.Mix very well and keep stirring.Add salt and some water(as per required).
- Cook for about 10 minutes on low flame Sprinkle little Chat masala and serve hot.
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