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Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style)
Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style)

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We hope you got benefit from reading it, now let’s go back to ilish macher biryani (hilsa fish biryani - bengali style) recipe. To cook ilish macher biryani (hilsa fish biryani - bengali style) you need 27 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style):
  1. You need Fish Curry -
  2. Prepare Hilsa fish
  3. Provide oil
  4. Provide ghee
  5. Get onions, sliced
  6. Use ginger-garlic paste
  7. You need red chilli powder
  8. Prepare turmeric powder
  9. Provide cumin powder
  10. Use salt
  11. Take yogurt, beaten
  12. You need green chilies
  13. Use coconut milk
  14. Get Biryani -
  15. You need Basmati rice, soaked for 30 minutes
  16. Prepare ghee / oil
  17. Provide " cinnamon stick
  18. Use green cardamoms
  19. Provide cloves
  20. You need bay leaves
  21. You need onion, sliced
  22. Prepare Garnishing -
  23. Use fried onions
  24. You need slit green chilies
  25. Get kewra water
  26. Use coriander leaves, chopped
  27. Get ghee
Instructions to make Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style):
  1. Marinate the fish with a pinch of salt, turmeric powder and red chilli powder for 10 minutes.
  2. For the curry - Heat oil and ghee in a pan and saute the onion till light brown. Add the ginger-garlic paste and fry for a minute.
  3. Add all the dry spices and mix well.
  4. Add the beaten curd & green chilies. Simmer for a minute.
  5. Add the coconut milk and simmer further for a minute.
  6. Add the marinated fish pieces and cook, covered for 4-5 - minutes. Switch off the flame and keep aside.
  7. For the Biryani - Heat the ghee / oil in a separate pan and temper with the whole garam masala and bay leaves. Add the onion and saute till light brown.
  8. Add the soaked rice and stir fry for 1-2 minutes. Add 3-4 tbsp. of the gravy,
  9. Salt and 1 & 1/2 -2 cups water and cook till the rice is done.
  10. Arrange the cooked rice in a pan and then arrange the cooked fish over it. Spread a little of the gravy, ghee, fried onions, green chilies, kewra water & coriander leaves.
  11. Cover with a lid & cook in dum on a low flame for 5-10 min.
  12. Serve with the remaining gravy, few green chilies and lime wedges for a sumptuous meal.

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