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Raw Jackfruit Curry Odisha Style
Raw Jackfruit Curry Odisha Style

Before you jump to Raw Jackfruit Curry Odisha Style recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Wonderful Product And Can Also Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to raw jackfruit curry odisha style recipe. You can cook raw jackfruit curry odisha style using 24 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Raw Jackfruit Curry Odisha Style:
  1. Provide 1 medium size raw jackfruit
  2. Take 1 cup potatoes washed and cut into cubed
  3. Provide For masala
  4. Provide 1 tbsp grated ginger
  5. Take 2 medium chopped onions
  6. Prepare 9-10 garlic cloves
  7. Take 1 tbsp cumin seeds
  8. Provide 1 tbsp coriander seeds
  9. Prepare 2 dry red chilli
  10. Get 2-3 green cardamom pods
  11. Get 2-3 cinnamon sticks
  12. Prepare 2-3 cloves
  13. Prepare Other ingredients
  14. Prepare 1/4 tsp cumin seeds
  15. Take 1/2 tsp turmeric powder
  16. Use 1/2 tsp garam masala powder
  17. Take 1 bay leaf
  18. Prepare 1 cinnamon stick
  19. Provide 2 tbsp finely chopped onions
  20. Get 1 medium size chopped tomato
  21. Provide 1 tsp Kashmir red chilli powder
  22. Prepare 5-6 tbsp mustard oil
  23. Prepare to taste Salt
  24. Provide 2 tsp chopped coriander leaves for garnishing
Instructions to make Raw Jackfruit Curry Odisha Style:
  1. First start by chopping the raw jackfruit into small cubes, then cook it in a pressure cooker with one cup of water, 1/4 tsp of turmeric powder and 1/4 tsp of salt and cook till 2 whistle and then turn off the heat, let the pressure get released naturally then drain the excess water
  2. For masala preparation, blend all masala in above-mentioned in a blender to a smooth paste
  3. Now heat oil in a pan and fry potato and boiled jackfruit separately till golden brown and keep in a plate
  4. In same oil, add bay leaf, cinnamon stick and cumin seeds, then add chopped onions and saute till golden brown
  5. Then add chopped tomatoes and cook till they get soft, add salt, turmeric powder, Kashmir red chilli powder, and prepared masala and saute for few minutes
  6. Once the spices start releasing oil, add the fried potatoes and jackfruit and mix everything well, add 3 to 4 cups of water and bring everything to a good, simmer for 10 to 15 minutes
  7. At the end add the garam masala powder and mix everything well, garnish with chopped coriander leaves and serve with hot rice, roti or paratha

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