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We hope you got benefit from reading it, now let’s go back to amlechi uddamethi raw mango curry recipe. You can cook amlechi uddamethi raw mango curry using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Amlechi Uddamethi Raw Mango curry:
- Prepare 2 medium Raw Mangoes
- Prepare 4 Dry red chillies
- Use 1 cup freshly grated coconut
- Provide 4-5 black pepper corns
- You need 1 tsp Mustard seeds
- Get 1 tsp Turmeric powder
- Provide 1/2 tsp fenugreek/methi seeds
- Take 1 tsp split urad dal
- Prepare 1 pinch hing (asafoetida powder)
- Use 1 tbspn cooking oil
- Provide as needed Curry leaves (optional)
- Get 3 tbsp grated jaggery
- Provide 1 marble sized ball tamarind
- Prepare to taste Salt
- Get as needed Water for cooking
Instructions to make Amlechi Uddamethi Raw Mango curry:
- Wash the mangoes and peel them and cut into small pieces.
- In the meantime keep the other ingredients ready
- Now put the mango pieces in a kadhai and add about 1/2 cup water and the grated jaggery then let it cook for 5 to 7 minutes.
- Now in a mixer jar put the coconut, pepper corns, dry red chilli, turmeric powder and tamarind and grind it to a smooth paste with little water.
- By that time the raw mangoes would be soft and cooked.Now pour this ground paste in the kadhai,add salt and required water and mix well.The gravy should not be very thin nor it should be very thick.
- After that heat a small tadka pan,put oil and when hot reduce the flame add mustard seeds and after it splutters add the split urad dal and methi seeds. Let it turn brown, then add the curry leaves if you like and the hing.Pour into the gravy.
- Give the gravy a nice boil and then turn off the gas.
- Serve hot with steamed rice. Your Goan style raw mango curry is ready.
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