So that you might be getting ready Curry pakora with boil rice recipes for your family but this tips may be useful.
By no means cook this stuff in an Air Fryer
In the previous few years, Air Fryers have turn into very talked-about as well as an essential kitchen equipment. Basically an amped-up countertop convection oven, it's fairly ceaselessly really useful by cooking specialists to organize frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has a lot less fats. This cooking method may also cut down on some of the other dangerous effects of oil frying.


Curry pakora with boil rice
Curry pakora with boil rice

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We hope you got insight from reading it, now let’s go back to curry pakora with boil rice recipe. You can cook curry pakora with boil rice using 23 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Curry pakora with boil rice:
  1. You need 200 grm curd
  2. Take 1/3 cup basan
  3. You need to taste Salt
  4. Get 1 tsp red chili powder
  5. Take 1/4 tsp tarmaric powder
  6. Prepare 1 tsp ginger garlic paste
  7. Take For bhaghar
  8. Take leaves Some curry
  9. Get 1/4 tsp cumin seeds
  10. Prepare 1/4 tsp mustard seeds
  11. Use 12 fenugreek seeds
  12. Provide 1/4 cup oil
  13. Use 3 green chili
  14. Prepare For pakora
  15. Take 4 chopped onion
  16. Use 1 chopped green chili
  17. Get 1/4 tsp cumin seeds
  18. Get to taste Salt
  19. You need 1/2 tsp red chili powder
  20. Provide 1/4 tsp tarmaric powder
  21. Take Oil for fry
  22. Provide leaves Some coriander
  23. You need 1/2 tsp garam masala
Instructions to make Curry pakora with boil rice:
  1. Take a pan add curd and basan mix and add water and beat well and keep aside/ take a pan add oil add cumin seeds and mustard seeds curry leaves green chili fenugreek seeds and stir add onion stir fry and add ginger garlic paste salt red chili powder tarmaric powder stir and add curd besan mixture and 2_3 glass water and cook well slow Flame 1 hour then thick fom
  2. Now take a bowl add besan and salt red chili powder tarmaric powder cumin seeds mix and add onion and coriander leaves and add some water and keep aside for 1/2 hour / take a pan add oil and fry pakora/ and add curry mix and add coriander leaves garam masala and keep slow Flame for 5 minutes and ready to serve with boil rice
  3. Enjoy with your family take care eat well see you again with next recipe bye

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