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We hope you got insight from reading it, now let’s go back to thai massaman curry recipe. You can have thai massaman curry using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Thai Massaman Curry:
- Take 1 Chicken Breast
- You need 1 Large Potato
- Get 2 Cloves Garlic
- Use 1/2 White Onion
- Get 50 g Massaman Curry Paste: you can find this in the Asian stores
- Provide 250 ml Coconut Milk
- Provide 100 ml Chicken Stock
Steps to make Thai Massaman Curry:
- Wash, dry and cube chicken. Fry in a pot with a bit of oil.
- Dice the onion and garlic and add to the chicken. Cook until the onion becomes translucent.
- Add the Massaman Curry Paste to the pot and cook it until fragrant. Stir in the coconut milk and bring to a boil.
- Peel and cube your potato and add it into the pot with the stock. Cover with a lid and cook on a low fire for 30 minutes stirring occasionally.
- When the potatoes are cooked throughout, salt and pepper to your taste. If the curry is too thick, add some more water and stir through.
- Serve on a plate of rice or with sides of your choice.
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