Here is how Chettinad Egg Curry can assist you in weight loss
Weight administration wants constant efforts. If you are somebody attempting to shed some additional kilos then you have to all the time be on your toes. Watching your calorie consumption and likewise sticking to a balanced diet is the secret to an efficient weight loss routine. It turns into really hectic to strike that right steadiness between taste and health and subsequently, we have to discover an in-between resolution the place taste meets well being.
Don’t worry it isn't tough at all. You simply want to choose the proper elements. Like Proteins! As you already must be realizing, protein is the building block of cell and is chargeable for repairing the damaged tissues and muscle mass. It is usually a super-powerful nutrient that helps in inducing satiety and stimulates weight loss. Therefore, consuming a high-protein food regimen will allow you to in losing weight successfully


Chettinad Egg Curry
Chettinad Egg Curry

Before you jump to Chettinad Egg Curry recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to chettinad egg curry recipe. You can cook chettinad egg curry using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Chettinad Egg Curry:
  1. You need 3 Onions
  2. Take 2 Tomato
  3. Prepare 5 Boiled Eggs
  4. Provide 1 spoon coriander powder,
  5. Get 1 spoon cumin seeds,
  6. You need 1 spoon fennel seeds,
  7. You need 1/2 tbsp pepper
  8. You need 3 cloves
  9. You need 3 cardamom
  10. You need 1 cinnamon
  11. Provide to taste Salt,
  12. Get as needed Curry Leaves,
  13. Prepare as needed Coriander Leaves ,
  14. You need 1/2 Lemon
  15. Provide 5 Red Chillies
  16. Provide 1 Spoon Ginger Garlic Paste
  17. Provide 1 Star Anise
  18. Use 1/2 Coconut
  19. You need as needed Cooking Oil
  20. Provide To taste Turmeric Powder,
Steps to make Chettinad Egg Curry:
  1. Boil the eggs and keep it aside
  2. For chettinad paste, take a dry kadai add all the dry spices and cook it for 3 minutes. In the mixi add the cooked spices, ginger garlic paste coriander powder, coconut and quarter chopped onion, add a little water and make it into a fine paste.
  3. Take a kadai add required oil, add 1 dry red chilli chopped onions after it becomes a golden brown add chopped tomato salt and turmeric powder and curry leaves, close it with and cook it for 4 minutes.
  4. Now add the chettinad masala paste, mix it add little bit of water, then add required salt close the lid and cook for 5 minutes in a medium flame, as the oil start separating add the eggs mix it gently, garnish with coriander and serve it hot with rice or chappathi.

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