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The ingredients needed to make Yam Kofte with Spicy Coconut Curry and Yam Crispies:
- Take For Yam (Suran) Kofta
- You need 1 bowl Boiled Yam
- Get 1 cup Bread Crumbs
- Prepare 1 Onion Chopped
- Use 2 Green Chillies chopped
- Take 1 tbsp chopped Coriander
- Get 1 tbsp Crushed Dry Fenugreek Leaves
- Provide Or
- Get 1/2 cup Fresh Fenugreek Leaves
- Get 1 cup Corn flour
- Provide as per need Salt
- Provide For Yam Crispies
- You need 1 cup Thin sliced Yam
- Take as per need Salt
- Use 1 tbsp Corn Flour
- Prepare For Coconut Curry
- Provide 1 cup Coconut Slices
- Provide 1 cup Coconut Milk
- Prepare 1/2 cup Coriander
- Use 2 Onion
- Provide 1 tsp Cumin Seeds
- Prepare 1 Tomato
- You need 4 Green Chillies
- Get 6 Cloves Garlic
- Get 1 tsp Small piece of Ginger
- You need 1/2 tbsp Kashmiri Red Chilli Powder
- Prepare 1/2 tbsp Hot Red Chilli Powder
- Provide 1 tsp Turmeric
- Provide 1/2 tbsp Garam Masala Powder Optional
- Get as per need Salt
- Get 1 tbsp Oil
Instructions to make Yam Kofte with Spicy Coconut Curry and Yam Crispies:
- Lets make potato crispies first. Take Thin sliced yam and blanch it in salt water for exactly 1 minute. Take it off the water and let it get cool. Then sprinkle cornflour on it and deep fry it till it become crispy. Sprinkle some salt before serving if needed.
- Now lets make curry. For curry we need to make a paste. Slightly saute onion on pan. Do same with cumin, garlic, curry leaves and coconuts too. Then take all things in mixer. Add 1 tomato, ginger, coriander and 2-3 tbsp of water and make fine paste of it.
- Now heat oil and pour all paste in it and fry it till it gets little darker. Then add Hing, turmeric, red chilli powder and garam masala powder and mix it. Then add 1/2 cup of water and coconut cream and mix it. When it starts boiling add salt and keep simmering for few more minute.
- Now to make koftas, take all ingredients for it together except cornflour And mix it. Make small slightly flatten balls and coat it with corn flour. And deep fry it till golden brown.
- To assemble it. Pour curry at bottom, place koftas on top. Also add garnishing like onion, coriander and few drops of lemon juice. Serve it with Naan.
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