So that you is perhaps getting ready Chicken Mince Kofta Curry recipes for your loved ones but this tips may be useful.
Never cook this stuff in an Air Fryer
In the previous few years, Air Fryers have turn into very popular in addition to an important kitchen equipment. Essentially an amped-up countertop convection oven, it is quite continuously really useful by cooking consultants to arrange frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has lots less fat. This cooking method may additionally lower down on some of the other dangerous effects of oil frying.


Chicken Mince Kofta Curry
Chicken Mince Kofta Curry

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We hope you got benefit from reading it, now let’s go back to chicken mince kofta curry recipe. You can have chicken mince kofta curry using 22 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Chicken Mince Kofta Curry:
  1. Prepare For Koftas
  2. Provide 500 gms boneless chicken
  3. Use 1 tbsp ginger garlic paste
  4. Prepare 1 tsp green chilli paste
  5. Take 3 tbsp roasted bengal gram flour
  6. Provide 2 tbsp chopped coriander leaves
  7. Provide 1 tbsp sliced fried onion
  8. You need 1 tsp garam masala powder
  9. Use Salt as per taste
  10. Get 1 tbsp pure ghee
  11. Use For gravy
  12. You need 3 onions sliced
  13. Use 2 tbsp ginger garlic paste
  14. Provide 1 cup chopped coriander leaves
  15. Provide 1/4 cup chopped mint leaves
  16. Take 6 green chillies or as per taste
  17. Prepare 1 tbsp coriander powder
  18. You need 1 tsp jeera powder
  19. Provide 1 tsp black pepper powder
  20. Get 2 potatoes cut into cubes optional
  21. Get Salt as per taste
  22. Get 1/4 cup oil
Steps to make Chicken Mince Kofta Curry:
  1. Wash the chicken and pat dry. Mince the meat in the food processor. In a large bowl empty the chicken mince add ginger garlic paste, green chilli paste, roasted bengal gram flour, coriander leaves, fried onion,garam masala powder,ghee and salt. Mix it well
  2. Make koftas and keep aside. Take an appam pan and apply oil and cover cook the koftas in it after few mins flip and cook the other side. Keep the koftas aside
  3. Make a paste of coriander leaves, mint leaves,green chillies and ginger garlic paste. Heat oil in a kadai add sliced onions fry till golden brown.Add the masala paste,coriander powder,jeera powder & black pepper powder and Cook
  4. Cook the masala paste and fry till oil leaves the sides. Then add hot water,when it starts boiling add the koftas and cubed potatoes and salt
  5. Cover and cook till potatoes are done. Serve hot with roti or naan

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