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Mixed Vegetables In Coconut Curry
Mixed Vegetables In Coconut Curry

Before you jump to Mixed Vegetables In Coconut Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can Also Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to mixed vegetables in coconut curry recipe. To make mixed vegetables in coconut curry you need 19 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Mixed Vegetables In Coconut Curry:
  1. Get large carrot cut in cubes
  2. Provide paneer cubes
  3. Prepare french beans cut into small pieces
  4. Prepare green peas
  5. Take onion sliced
  6. You need grated ginger
  7. You need garlic
  8. Take medium tomatoes
  9. Prepare coconut milk
  10. Provide Few curry
  11. Prepare turmeric powder
  12. You need coriander powder
  13. You need garam masala powder
  14. Provide mustard seeds
  15. You need peanut
  16. Get coriander leaves
  17. Take sugar
  18. Use lemon juice
  19. You need Salt and oil
Instructions to make Mixed Vegetables In Coconut Curry:
  1. In a blender jar add one onion, ginger, garlic, tomatoes, turmeric powder and red chilli powder and make a paste.
  2. Heat a karahi add oil in it. Fry the sliced onion. Till golden in colour. Take it out from the karahi. Now fry the peanuts till golden in colour. Take it out.
  3. Fry the garlic till golden in colour. Take out from the pan. Fry paneer cubes and take it out from the karahi.
  4. In the same oil add mustard seeds. When it splatters then add onion paste. After 1-2 minutes add carrots french beans and green peas.
  5. Cook for 2-3 minutes. Add salt, sugar, coriander powder and garam masala powder. Cook until oil seperates.
  6. Add one cup water and boil it for 4-5 minutes. Now add Coconut Milk cook it for 1-2 minutes. Add lemon juice cook for 2 minutes or until the gravy thickens. Switch the flame off.
  7. Now in a bowl put vegetables and gravy. Garnish with fried paneer brown onion, fried garlic, fried peanuts chopped coriander leaves and sliced onion. Serve it with steamed rice.

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