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Nyonya Curry Noodles
Nyonya Curry Noodles

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We hope you got insight from reading it, now let’s go back to nyonya curry noodles recipe. You can cook nyonya curry noodles using 29 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Nyonya Curry Noodles:
  1. Get For Curry;
  2. You need Shallots
  3. Take Garlic
  4. Use Ginger
  5. Get Red Chillies
  6. Take Dried Chillies (rehydrate, deseeded)
  7. You need Fermented Shrimp Paste (Belacan)
  8. Provide Candle Nuts
  9. Take Coriander Powder
  10. Use Cumin
  11. Take Stock (chicken,vegetable or fish)
  12. Provide Coconut Milk
  13. You need Lemongrass (bruised)
  14. Use Curry Leaves
  15. You need Ginger Flower (Bunga Kantan, sliced middle)
  16. Get Tamarind Slices (Asam Keping)
  17. Take Palm Sugar
  18. Use Salt
  19. You need Cooking Oil
  20. Use For Final Dish;
  21. You need Rice Vermicelli or Yellow Noodles (any will do)
  22. Get Oil
  23. Provide Water (for boiling noodles)
  24. You need Fishballs
  25. Use Fried Tofu
  26. Take French Beans (cut lengthwise)
  27. Get Cabbage (shredded roughly)
  28. Provide Red Chilli (finely sliced, garnish)
  29. You need Green Chilli (finely sliced, garnish)
Instructions to make Nyonya Curry Noodles:
  1. CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste.
  2. COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.)
  3. MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt.
  4. PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking.
  5. ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve.
  6. NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means.

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