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Chicken gravy masala
Chicken gravy masala

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We hope you got benefit from reading it, now let’s go back to chicken gravy masala recipe. To make chicken gravy masala you only need 20 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Chicken gravy masala:
  1. You need 1 kg Boneless Chicken washed well
  2. Prepare To taste Salt
  3. Prepare 1 1/2 tablespoon red chilli powder
  4. Prepare 1/2 tablespoon Turmeric powder
  5. Provide 1 tablespoon full ginger garlic paste
  6. Take 1 tablespoon Garam masala powder
  7. Get 2 tablespoon all purpose flour/maida
  8. Get 2 tablespoon corn flour
  9. You need 1 beaten egg
  10. You need As needed Oil for deep frying
  11. Provide 2-3 tablespoon Oil
  12. Take 1/2 tablespoon Crushed ginger finely chopped
  13. Take 1/2 tablespoon crushed garlic finely chopped
  14. Provide 6-7 green chillies vertically slit
  15. You need 10-12 Curry Leaves
  16. Provide 1 cup yogurt(200 ml)
  17. You need To taste salt
  18. You need 1 tablespoon red chilli powder
  19. Provide 1/2 tablespoon red food colour
  20. You need As needed coriander leaves for garnishing
Instructions to make Chicken gravy masala:
  1. For the chicken marination and deep frying - Firstly, in a mixing bowl, add boneless chicken pieces, salt, red chilli powder, turmeric powder, ginger garlic paste, garam masala powder. Into it add one egg, also add all purpose flour/Maida, add corn flour into it.Mix up all the ingredients.Rest the marinade in the refrigerator for about 15-20 minutes.
  2. Heat oil in a wok for deep frying. Add the chicken pieces and deep fry them on all sides until they turn golden brown on all sides for about 10-15 minutes on medium flame. - Take the chicken pieces out and transfer the pieces into a bowl and set aside. - Prepare the gravy as shown below.
  3. For the chicken gravy: - Take a wok, into it add oil and heat it. Add finely crushed ginger and garlic into it. - Add green chillies into it and saute well. Add fresh curry leaves and saute. - Add beaten yogurt into it. Add some salt as per taste, add red chilli powder, red food colour. Mix all the ingredients and stir well.
  4. Add the deep fried chicken pieces into the gravy and cook for five to ten minutes by stirring. Garnish with fresh coriander leaves. - Add lemon extract all over.

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