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Spinach and chicken curry
Spinach and chicken curry

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We hope you got insight from reading it, now let’s go back to spinach and chicken curry recipe. You can have spinach and chicken curry using 19 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Spinach and chicken curry:
  1. Prepare To marinade:
  2. Take 1 Tbsp oil
  3. Use 500 gram chicken
  4. You need 1 tsp salt
  5. Prepare 1/2 tsp tumeric
  6. Use 2 tsp Red chilli powder
  7. Take 1/2 tspCoriander powder
  8. You need 1 tsp Ginger & garlic paste
  9. You need For gravy
  10. Use 150 gram Spinach
  11. Take 200 gram Onions
  12. You need 100 gram chopped tomatoes
  13. Take 2 Green chillis halved
  14. Use 1/2 tsp Cumin seeds
  15. Take 1/2 coriander seeds
  16. Take 1/2 tsp mustard seeds
  17. Provide 1 cinnamon stick
  18. Get 4 tbsp oil
  19. You need Salt
Steps to make Spinach and chicken curry:
  1. Diced the chicken. To marinade the chicken: put chicken in the bowl, add salt, turmeric, Red chilli powder, coriander powder, garam masala and ginger garlic paste. Leave it aside for 1 hour or marinade the chicken overnight.
  2. Wash the spinach. Place the pot over the gas. Add oil, let the oil heat up. Put cumin seeds, cinnamon stick, mustard seeds, coriander seeds. Little sauté them. Add the onions cook it till they get brown. Add tomatoes and salt. Cook it for 10 mins till all the masala cooked properly. Add green chillis and spinach. Add little water to cook the spinach. Let it simmer for 5 mins.
  3. After an hour of marinade the chicken. Time to shallow fry. Put oil in to the pan. Let the oil heat up, start shallow frying the chicken. Once all the chicken fried, put it into the sauce. Cook for another 5 mins.
  4. Once ready, Serve it with saffron basmati rice or Chapati.

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