So that you is perhaps preparing South Indian vegitable curry recipes for your family however this suggestions may be useful.
By no means cook this stuff in an Air Fryer
In the previous few years, Air Fryers have change into extremely popular as well as a necessary kitchen equipment. Basically an amped-up countertop convection oven, it is quite often recommended by cooking experts to prepare frozen meals, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has loads less fat. This cooking method may additionally cut down on among the other dangerous effects of oil frying.

South Indian vegitable curry
South Indian vegitable curry

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We hope you got benefit from reading it, now let’s go back to south indian vegitable curry recipe. You can have south indian vegitable curry using 20 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare South Indian vegitable curry:
  1. Take 1/4 cup pea
  2. You need 1/4 cup chopped carrot
  3. You need 1/4 cup french beans
  4. Take 1/4 cup chopped potatoes
  5. Provide 1/2 cup fresh Coconut
  6. Provide 7-8 cashew nuts
  7. Provide 2 tomatoes
  8. You need 1 cinnamon stick
  9. Provide 1 tsp coriander seeds
  10. Get 1 green cardamon
  11. Prepare 1 tbs poppy seeds
  12. Use 2 green chillies
  13. Prepare 1 inch ginger
  14. You need 1/2 red chilli powder
  15. Prepare 1/4 turmeric powder
  16. Use 1/2 tsp jeera
  17. Use 2 tbs Chopped coriander leaves
  18. You need 1 pinch hing
  19. Provide Oil
  20. Prepare Salt
Steps to make South Indian vegitable curry:
  1. In a utensil add fresh pea, peeled and chopped potato, chopped beans, chopped carrot,and water.
  2. Cover it with lid cook untill the vegetables are done.
  3. Grind together cinnamon, seeds of Cardamom, feenel seed,clove, jeera, coriander seeds, red chilli powder, turmeric powder, blended to a coarse powder.
  4. Also add green chillies, ginger, coriander leaves, fresh Coconut, cashew nuts, poppy seeds, chopped tomatoes, and little water. Make a fine paste.
  5. Heat a pan, add 2 tbs oil and a pinch of hing, then add freshly ground masala paste.
  6. Cook it till raw smell of masala goes off.
  7. Add boiled vegitable, salt and some water cook it for 3 to 4 min.
  8. This curry goes excellent with rice or ghee rice.

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