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Moong daal gravy
Moong daal gravy

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We hope you got insight from reading it, now let’s go back to moong daal gravy recipe. You can cook moong daal gravy using 9 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Moong daal gravy:
  1. You need 1.5 cup moon daal
  2. Take 2 tbsp tomato puree
  3. You need 1 tsp salt
  4. You need 1 tsp red chilli powder
  5. Prepare 1/2 tsp turmeric powder
  6. Prepare 1/4 tsp chicken powder
  7. Prepare 2 green chillies
  8. Get 1 tbsp coriander leaves.
  9. Provide 3,4 curry leaves
Steps to make Moong daal gravy:
  1. Soak moong daal for half an hour..
  2. After half an hour wash daal throughly and keep a side..
  3. Now in a pan heat oil(3tbsp)..
  4. Add curry leaves..
  5. When aroma start add puree along with salt,red chilli and turmeric powder..
  6. Bhounfy masala well..
  7. Now add moong daal mix well..
  8. Add 1/2 cup water and cover the lid..
  9. Cook on low flame until tender..
  10. Now add chicken powder and green chillies (chopped)..
  11. Mix and put on dum for 5min
  12. Serve with chappati..

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