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Chicken Kofta Curry
Chicken Kofta Curry

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There are tons of foods that you can eat that will be great for your body. The truth is that each of the foods that we’ve mentioned here can help your body in many ways. They are essentially terrific, though, for keeping your heart as healthy as it can be. Begin consuming these heart-healthy foods daily. Your heart will be much heartier if you do!

We hope you got insight from reading it, now let’s go back to chicken kofta curry recipe. You can have chicken kofta curry using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Chicken Kofta Curry:
  1. You need 500 gm Bonless Chicken paste
  2. Get 1 tbsp Chopped onion
  3. Prepare 3 tbsp Onion paste
  4. Take 2 tbsp Ginger garlick paste
  5. Take 2 tbsp Green chilli paste
  6. Take 2 tbsp Yogurt
  7. Take 1 tbsp Cashew nut paste
  8. Prepare Salt to taste
  9. Prepare 2 tbsp Cumin powder
  10. Provide 2 tbsp Coriander powder
  11. Prepare 1 tbsp Red chilli powder
  12. You need 1 tbsp Garam masala
  13. Take 2 piece Egg
  14. Get 1 tbsp Maida
  15. You need Oil 500 gm for deep fry
  16. Take Oil 3 tbsp for gravy
  17. Get 1 tsp Cumin seeds
  18. Prepare 2 Red chilli
  19. Use Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves)
  20. You need 1 tsp Fresh cream
  21. Provide Coriander leaves for garnishing
Instructions to make Chicken Kofta Curry:
  1. In a large mixing bowl add chicken paste,1 tbsp ginger garlick paste,1 tbsp onion paste, 1 tbsp cumin powder, 1 tbsp Coriander powder, 1 tsp chopped green chilli, salt to taste, 2 egg & maida and mix it well.
  2. Take a mixture in a hand and made kofta shape and deep fry.
  3. Heat oil in a pan add cumin seeds,red chilli whole,some spices(2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves). Add onion paste & ginger garlick paste & green chilli paste & stir.
  4. Then add all the masala & salt & stir. Add yogurt and stir
  5. Add cashew paste and satue.
  6. Then add water and fried kofra and stir.
  7. Cover and cook it and add fresh cream and coriander leaves and serve hot.

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