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Spicy rice balls
Spicy rice balls

Before you jump to Spicy rice balls recipe, you may want to read this short interesting healthy tips about On This Page We’re Going To Be Taking A Look At The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to spicy rice balls recipe. You can have spicy rice balls using 24 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Spicy rice balls:
  1. Prepare For prawns
  2. You need 1 . Prawns - 1 cup (cleaned)
  3. Use 2 . Red chilli powder - 1 tbspn
  4. You need 3 . Turmeric powder - 1/4 tspn
  5. Prepare 4 . Salt to taste
  6. You need 5 . Oil for frying
  7. Get For Masala
  8. Provide 1 . Onion - 1 chopped
  9. Get 2 . Cumin seeds - 1 tspn
  10. Prepare 3 . Curry leaves
  11. Take 4 . Oil - 1 tbspn
  12. Prepare For dough
  13. Take 1 . Onion - 1 small chopped
  14. Provide 2 . Grated coconut - 1 cup
  15. Get 3 . Cumin seeds - 1 tspn
  16. Prepare 4 . Salt
  17. Use 5 . Water as required
  18. You need 6 . Rice flour - 1 and half cup
  19. Get For frying
  20. Use Water
  21. Prepare 1 tbspn Redchilli powder -
  22. Use Salt
  23. Use Oil for frying
  24. You need Mix water, redchilli powder and salt. Make a paste (shown below)
Instructions to make Spicy rice balls:
  1. For Prawns - -       * Marinate the prawns with redchilli powder, turmeric powder and salt for about - 10 - 15 minutes. Shallow fry and chop into small pieces. Keep aside.
  2. For prawns masala - -      * Heat oil in a pan, add cumin seeds and curry leaves. Add chopped onions and little salt. Saute till onions become soft. Add the fried prawns and cook for 5 - 10 minutes over low flame. Keep aside.
  3. For dough - -       * Grind onion, grated coconut, cumin seeds, salt and some water in a blender. Mix well.  - -       * Add rice flour into it and make a smooth and soft dough.
  4. For rice balls - -       * Make balls out of the prepared dough. -       * Take one of them and place it in a greased cling wrap and press lightly to make a circle. -       * At the centre of the circle add 1 tbspn prawns masala and cover the circle into a balls. -        * Heat a steamer with enough water, and steam them for 15 -20 minutes or till done. Open the steamer and leave it to cool for about 5 - 10 minutes. -        * Dip the steamed balls in redchilli mix and shallow fry it. - Serve hot !

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