So you could be preparing Potato puri with potato curry recipes for your loved ones however this tips may be useful.
By no means prepare dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have develop into very fashionable in addition to a necessary kitchen appliance. Basically an amped-up countertop convection oven, it is fairly often recommended by cooking specialists to prepare frozen meals, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has lots much less fats. This cooking methodology may also reduce down on a few of the different harmful effects of oil frying.


Potato puri with potato curry
Potato puri with potato curry

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We hope you got benefit from reading it, now let’s go back to potato puri with potato curry recipe. You can have potato puri with potato curry using 13 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Potato puri with potato curry:
  1. Get 1 cup wheat flour
  2. Get 2 large size boiled & grated potato
  3. Use 2 tbsp semolina
  4. Use 1 green chilli finely chopped
  5. Use 1/2 tbsp cumin seeds
  6. Provide 1 tbsp white sesame seeds
  7. Take 1/4 tbsp Haldi powder.
  8. Use 1/2 tbsp red chilli powder
  9. Use 1/2 tbsp carom seeds
  10. Provide 2 tbsp chopped coriander leaves
  11. Take to taste Salt
  12. Take as needed Oil for frying
  13. Use as needed Water as kneading
Instructions to make Potato puri with potato curry:
  1. In a large plate place wheat flour and grate the boiled potatoes in it.
  2. Add salt, red chilli powder, sesame seeds, turmeric powder, jeera, ajwain, chopped coriander. green chilli and finally suji.
  3. Using your hand combine all the ingredients well.
  4. Start adding little water at a time start kneading to form semi stiff dough, use water as required
  5. Once done grease the dough with some oil. Cover the dough with a samp cloth and set aside for 15 minutes.
  6. After 15 minutes the dough will be ready to roll. Divide the dough into 15-20 smaller portions. Depends on your choice.
  7. Take the small dough and smoothen it with oil, roll and flatten the dough, in between your palm. Follow the same steps for the remaining dough.
  8. Roll the dough using a rolling pin, into small rounds about 4-5 inches in diameter. Make the remaining puri until done
  9. In a deep frying pan, heat the oil on high flame. Fry the aloo puri in batches. Deep fry them for 3-4 minutes or until they are golden in colour. Keep pressing and flipping the puri’s with a perforated spoon.
  10. Follow the same procedure for the remaining aloo puri. Remove on a kitchen towel
  11. Serve the hot Aloo Puri with some aloo matar or mixed veg pickles.

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