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Curry Khausay
Curry Khausay

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We hope you got benefit from reading it, now let’s go back to curry khausay recipe. To make curry khausay you only need 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Curry Khausay:
  1. Take Khausay Besan curry. Adrak. 1inc pec Lahsan. 2-3 cloves
  2. Provide Green chilli. 2-3 Kari pata 10-12 Baisan. 1cup
  3. Take Dahi. 3/4 cup Zera. 1 tsp Haldi. 1tbsp
  4. Take 3/4 cups Water
  5. You need Chicken gravy.. Oil. 3-4 cup Onion. 2 medium(cut in slice
  6. Prepare Chicken(bonless) 600 gm Ginger/garlic paste. 1tb
  7. Take 1 tbsp Dhanya powder
  8. You need 1 tbsp Zeera
  9. Prepare 1 tbsp Salt
  10. Prepare 1 tbsp Red chilli powder
  11. Prepare 1/2 tbsp Haldi
  12. Take 3 Green chillies
  13. Take Tomato 2 medium slice
  14. Use 4 tbsp Yougurt
  15. Get (For garnish)
  16. Prepare Chilli oil..heat 4tbsp oil add 2 tbsp chilli flakes saute 2 sec)
  17. Use Fry garlic
  18. Take Slims/ papri
  19. Use Hara dhania
  20. Use Chaat masala
  21. Provide Boil eggs (optional)
Instructions to make Curry Khausay:
  1. For making curry…Put all ingredients in blender and blend. - Take pan heat oil 4tbsp add more 10 kari pata soty and add mixture with 3 cup of water and ciok in low flame when curry is thick add salt to taste.
  2. For making chicken gravy : In a pan heat oil…add onions and fry till.golden brown den add chicken and all the chicke ingredients one by one..add one cup of water and cover it till it fully cooked
  3. Boiled kolson spagetthy one pack
  4. How to serve : put few spoons spagetthy in a plate den add chicken gravy on the top of noodles…den add curry over it…after that garnish all the above ingredients…and enjoy yummy khausa💕

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