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Spicy Tomato Chutney
Spicy Tomato Chutney

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We hope you got benefit from reading it, now let’s go back to spicy tomato chutney recipe. To make spicy tomato chutney you only need 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Spicy Tomato Chutney:
  1. Prepare 3/4 medium sized tomatoes finely chopped
  2. Take 2/3 dried red Kashmiri chilli
  3. Provide 1/2 cup grated coconut (dried or fresh)
  4. Provide 3/4 cloves garlic roughly chopped
  5. Get 1 medium onion finely chopped
  6. Get red chilli powder as per taste
  7. Provide salt as per taste
  8. You need 1/2 tea spoon turmeric powder
  9. Provide 1 tea spoon cumin (jeera)
  10. You need 1 tea spoon sugar
  11. You need 2 table spoons split and dehusked black gram (urad dal)
  12. Provide 1 table spoon split brown chickpeas (chanadal)
  13. Use 1.5 tea spoons mustard seeds
  14. You need 5/6 Curry (kadi patta) leaves
  15. Take 2 table spoons cooking oil
Steps to make Spicy Tomato Chutney:
  1. Heat 1 table spoon oil with 1 teaspoon mustard seeds, all the cumin, split brown chickpeas and1 table spoon of split black gram
  2. When mustard seeds pop add onions, garlic and dried chilli and saute untill onions are soft
  3. Then add tomatoes and powdered spices and salt and sugar - add chilli powder here only if needed… Can be added later too
  4. Saute untill it gives off oil on the side, add the grated coconut and saute for a few minutes and turn of the flame
  5. On cooling down blend it all in a food processor to make a fine paste
  6. Now again heat oil in a small pan with remaining mustard seed + black gram and curry leaves and you can add some chilli powder too if you want to make it more spicy and temper the paste with this. You can also add a pinch of asofoetida powder (hing) for added flavour here

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