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Spicy Ammini Kozhukattai
Spicy Ammini Kozhukattai

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We hope you got insight from reading it, now let’s go back to spicy ammini kozhukattai recipe. You can cook spicy ammini kozhukattai using 15 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Spicy Ammini Kozhukattai:
  1. Get 1.5 cup rice flour
  2. Provide 3 cups water
  3. You need 4-5 tsp oil
  4. You need as per taste Salt
  5. Provide 1.5 tsp mustard seeds
  6. Get 1/2 tsp cumin seeds
  7. Use 2 tsp Chana dal
  8. Take 2 tsp urad dal
  9. Get 1 tsp sesame seeds
  10. Use 1 pinch asafoetida
  11. Get 12-13 curry leaves
  12. Take 1 tsp ginger chilli paste
  13. Get 2 dry red chilli
  14. Get 2 tsp grated coconut
  15. Prepare 1.5 tsp jeeravan masala
Steps to make Spicy Ammini Kozhukattai:
  1. Heat a wok with 1 tsp oil and then add half the mustard, cumin seeds, Chana dal, urad dal, curry leaves in it.
  2. When the mustard crackle then add water along with salt, ginger chilli paste in it and then slowly add the rice powder and stir it continuously in low flame to make a dough.
  3. Switch off the flame and cover it for 10 minutes.
  4. Grease your hand with oil and knead it to make a smooth dough.
  5. Then make small balls from the dough.
  6. Steam them in the pressure cooker for 5-6 minutes in medium flame without weighing the whistle.
  7. Then keep them aside.
  8. Then prepare the tadka. Heat a pan and put remaining oil, mustard seeds, Chana dal, urad dal,sesame seeds, asafoetida, red chilli, curry leaves in it.
  9. When the mustard crackle then add the jeeravan masala in it and mix the steamed rice balls along with grated coconut.
  10. Mix it well. Now your spicy Ammini Kozhukattai is ready.
  11. Serve hot as your breakfast or snacks.

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