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Chicken dry fry
Chicken dry fry

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We hope you got insight from reading it, now let’s go back to chicken dry fry recipe. You can cook chicken dry fry using 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Chicken dry fry:
  1. Take 1 whole chicken (kienyeji)
  2. Prepare 1 large onion
  3. You need 2 large tomatoes
  4. Take 1 tablespoon sesame seeds
  5. You need Salt
  6. Get Cooking oil
  7. You need 1 tablespoon curry powder
  8. Provide 1 tablespoon tomato paste
  9. Take 11/2 teaspoons mixed spices
  10. You need 1/2 tablespoon dark soysauce
  11. Use 1 tablespoon ginger garlic paste
  12. Prepare 1 green capsicum
  13. Use 1 bunch dhania
Steps to make Chicken dry fry:
  1. Prepare the ingredients
  2. Cut the chicken into desired pieces. Wash and boil in a little water till soft
  3. Drain the chicken stock after boiling and add in some little oil and brown the chicken
  4. Add in the onions and stir. Then add in the ginger garlic paste
  5. After the onions are well cooked add in the tomatoes. Stir, cover and let it simmer for 1 minute
  6. Add in the tomato paste and salt
  7. Add in the other spices and stir
  8. Add in the capsicum and dhania and stir. And cover to cook for 1 min
  9. Finally add in the sesame seeds. Stir. Put off the heat. Serve and enjoy

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