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Basil Curry Egg White Omelet
Basil Curry Egg White Omelet

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We hope you got insight from reading it, now let’s go back to basil curry egg white omelet recipe. To make basil curry egg white omelet you need 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Basil Curry Egg White Omelet:
  1. Provide 1 tsp Basil
  2. Take 1 dash Curry powder
  3. Provide 2 Eggs
  4. Prepare 1 tsp Half & Half
  5. Prepare 1 tsp Coconut oil
  6. Provide 2 tbsp Cheese
Instructions to make Basil Curry Egg White Omelet:
  1. Finally dice cheese of choice, I find American melts really well.
  2. Separate eggs.
  3. Combine half & half, curry powder, basil & egg whites in bowl whisking with a fork for a good min.
  4. Melt coconut oil in frying pan so eggs won't stick.
  5. Briefly whisk eggs and herbs mixture again until light froth develops then pour into frying pan.
  6. Over low heat cook eggs until firm on bottom and wet on top.
  7. Sprinkle cheese evenly across eggs.
  8. Fold omelet over.
  9. Cook untill cheese melted and eggs firm.

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