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Spicy Chicken In Thick Gravy
Spicy Chicken In Thick Gravy

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We hope you got insight from reading it, now let’s go back to spicy chicken in thick gravy recipe. To cook spicy chicken in thick gravy you only need 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Spicy Chicken In Thick Gravy:
  1. Take 1 number chicken cut into pieces
  2. Prepare 1 number onion large
  3. Prepare 4 2 numbers potato cut into pieces
  4. Provide 4 tablespoons masala meat powder
  5. You need 3 tablespoons chilli powder
  6. Get 2 tablespoons tumeric powder
  7. Provide 3 tablespoons ginger garlic paste
  8. Get 1 strip curry leaves
  9. You need number aniseed cinnamon , stick , cloves
  10. Prepare to taste salt
  11. You need 5 tablespoons cooking oil
  12. You need 2 cups water
Instructions to make Spicy Chicken In Thick Gravy:
  1. Wash the cut up chicken, drain off excess water if any, add in the ginger and garlic paste, turmeric and salt and leave it aside.
  2. In a big heated wok, pour in the oil and once you know its hot enough, put in the cut onion, cloves, cinnamon sticks and aniseeds and stir fry
  3. Once the onion is soggy and the spices turn colour, add in the marinated chicken together with the potato.  Add in 2 cups of water, give it a good stir and cover to let it cook for at least 15 mins.
  4. Remove the cover, add in salt, meat masala and chilli powder and stir until all the powder a completely mixed with the chicken.  Cover for about another 5 minutes.  Make sure that the gravy thickens before switching off the heat.
  5. The spicy chicken gravy can be served with naan, chappathi, pratha or rice.

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