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Spicy Kolhapuri Misal Pav
Spicy Kolhapuri Misal Pav

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We hope you got insight from reading it, now let’s go back to spicy kolhapuri misal pav recipe. You can have spicy kolhapuri misal pav using 26 ingredients and 19 steps. Here is how you achieve that.

The ingredients needed to make Spicy Kolhapuri Misal Pav:
  1. Provide 2 cups matki/Moth Beans/Any sprout
  2. You need 1 onion, finely chopped
  3. You need 1 tomato, finely chopped
  4. Prepare 1 tsp ginger-garlic paste
  5. Use 1 tsp turmeric powder
  6. You need 1 tsp red chilli powder
  7. Provide 1/2 tsp garam masala
  8. Get 1/2 tsp mustard seeds
  9. Provide 1/2 tsp cumin seeds
  10. Use leaves curry
  11. Provide As per taste salt
  12. Prepare 1 potato
  13. Take 1 Lemon juice
  14. Prepare 1 tsp roasted peanuts
  15. Prepare 1 green chilli, chopped
  16. Provide For Rassa/Gravy
  17. You need 1 onion, large chopped
  18. Use 2 tomatoes, chopped
  19. Use 1 tsp fresh coconut, shredded
  20. Provide 1 tsp ginger-garlic paste
  21. You need 1 inch cinnamon stick
  22. Provide 2 tsp kolhapuri masala
  23. Take 1/2 tsp turmeric powder
  24. Provide 1/2 tsp cumin seeds
  25. Use 1/2 tsp red chilli powder
  26. Prepare pinch Hing
Instructions to make Spicy Kolhapuri Misal Pav:
  1. Wash moth bean and soak in water overnight.
  2. In the morning, wash it with freshwater and drain the excess water.
  3. Pressure cook matki and potato. Add salt to it. Do not overcook. Cut the potatoes in small cubes.
  4. Heat oil in a pan. Once the oil is hot enough add cumin seeds and mustard seeds.
  5. Let them splutter. Now add asafoetida and curry leaves.
  6. Now add chopped onions. Saute till golden brown.
  7. Add tomatoes and saute for 3 - 4 minutes.
  8. Add roasted peanuts, matki, potato cubes, green chilli, turmeric powder, red chilli powder, salt, garam masala
  9. Mix well and add little water to it. Cook on a medium flame for 5 minutes.
  10. To make Rassa, heat oil in a pan.
  11. Once the oil is hot, add cumin seeds, cinnamon stick, ginger-garlic paste, kolhapuri masala, red chilli powder.
  12. Once cool, grind to make a smooth paste. Add some water, if needed.
  13. In another pan, heat oil.
  14. Add cumin seeds, kat paste, turmeric powder, and enough water.
  15. Bring it to a boil.
  16. While serving, take a bowl. Add sprout, pour some kat or rassa, farsan. Add chopped tomato and onion over it.
  17. Add coriander leaves.
  18. Offer lemon slices with it.
  19. Serve hot Kolhapuri Misal with Fresh Pav.

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